Our Story
“Coyo was born at the crossroads of two cultures passionate about flavour. In Sørenga, where the Oslofjord reflects the city lights, Mexico and Japan meet in every bite.”
Every dish is a conversation between two worlds. First-class ingredients, flawless technique and authentic passion — from our open sushi bar to the flames of our Mexican kitchen.
10+
Years in Oslo
2
Kitchens, 1 soul
4.8★
338+ reviews
The Space
The Coyo Atmosphere
A space designed for Mexico and Japan to coexist in harmony, on the shores of the Oslofjord.
Sushi Bar
Menú
Events
Postres
Cócteles
Espacio
Take Away
Coyo at home,
without the wait.
All our dishes available to take away. Collect at the restaurant or order via Foodora and Wolt.
What they say
Real experiences.
“An absolutely exceptional culinary experience. The fusion of Mexico and Japan is perfect.”
Maria K.
Google Review
“The sushi bar is simply incredible. Every bite is a work of art. The Truffle Akami is unique.”
Thomas B.
TripAdvisor
“The 15-hour slow-cooked Northern Brisket is the best I've had in Oslo. Impeccable service.”
Sofia L.
Google Review
“Sophisticated atmosphere, passionate team and a cocktail menu worthy of its own trip.”
Anders M.
TripAdvisor
Reservations
Book your table.
Opening Hours
Contact
Sorengkaia 165, 0194 Oslo
+47 23 68 75 57
booking@coyorestaurant.no
Halal · Vegetarian options on request · Delivery via Foodora & Wolt